Grand China Menu

Half duck, scallops, beef, shrimp, chicken, snow pea, carrot, broccoli.

Half roasted duck, with grand manier and fresh orange.

Duck meat, vegetables with Chinese pancakes.

Half roasted duck with plum sauce.

Half duck with vegetables.

Whole duck meat serving with pancakes. No rice.

Half duck.

Half roasted duck, with grand manier and fresh orange.

Jumbo cooked shrimp avocado and cucumber, lettuce with sweet mayo.

Crawfish cucumber masago.

Smoked salmon cream cheese avocado.

Crab tamago kanpy oshinko avocado and masago.

Spicy crawfish crunch flakes and avocado.

Shrimp tempura eel avocado cucumber masago and eel sauce.

Baked salmon skin cucumber and eel sauce.

Baked freshwater eel and avocado.

Marinated snow crab avocado and asparagus roll inside.

Deep fresh tuna salmon spicy tuna avocado cream cheese.

Deep-fried roll with salmon cream cheese and avocado inside.

Chicken tempura avocado cucumber masago.

Spicy crab, crunch flakes and avocado.

Softshell crab, crab meat, cucumber, avocado, masago.

Crab avocado and cucumber.

Fried white fish with eel sauce.

Baked salmon eel avocado inside.

Deep-fried roll with red snapper Tamago and avocado inside.

Softshell crab battered fried with salt and pepper or ponzu sauce.

Thinly sliced yellowtail sashimi and jalapeño and basil Italian style.

Thinly sliced seared new york steak with tataki sauce.

Crabmeat and cream cheese and jalapeño deep-fried.

Lightly battered and deep fried shrimp.

Tofu deep-fried egg tofu with bonito flanks.

Thinly sliced seared tuna with tataki sauce.

Lightly battered and deep-fried vegetables.

Chopped tuna avocado tomato cucumber.

Grilled fresh yellowtail collar.

Panfried octopus stuffed with bonito flakes and sweet mayo and eel sauce.

Thinly sliced yellowtail sashimi and jalapeño and basil Italian style.

Marinated squid tossed with Japanese pickle.

Crabmeat and cucumber crunch with spicy mayo.

Dsds hot.

Two spring rolls filled with shrimp, cabbage, and carrots, wrapped in a crispy shell.

Pork.

Spicy.

Tofu, black mushroom, and fresh mushroom.

With sesame paste.

Steamed shrimp, asparagus, lettuce, tomato, carrots.

Beef, chicken, pork.

Sautéed lotus root.

No rice. Shrimp, bean sprout, chives, egg, minced garlic, shallots, onion.

Shrimp, Thai noodle, shrimp and vegetable (no rice).

Thai noodles (no rice).

Thai noodles (no rice).

Fresh garlic, onion, egg and fried rice cooked with fresh basil leaves and jalapeño pepper.

Thai noodles (no rice).

Fresh garlic, onion, tomato egg and cucumber fried rice cooked with fresh basil leaves and jalapeño pepper.

Fresh garlic, onion, egg and fried rice cooked with fresh basil leaves and jalapeño pepper.

Fresh garlic, onion, egg and fried rice cooked with fresh basil leaves and jalapeño pepper.

Thai noodles (no rice).

Thai noodles (no rice).

Deep-fried sushi rice topped with eel avocado cucumber and eel sauce.

Deep-fried sushi rice topped with spicy tuna, avocado, cucumber, cream cheese, salmon roe and crunchy eel hot.

Deep-fried sushi rice topped with spicy scallop, avocado, cucumber, cream cheese salmon roe, and crunchy eel.

Deep-fried sushi rice topped with spicy salmon, avocado, cream cheese, salmon roe and crunchy eel hot.

Fresh tuna salmon crab meat avocado wrapped cucumber sliced.

White tuna cilantro jalapeño inside and black tobiko on top.

Fresh tuna roll with sushi and seaweed.

Fresh white tuna roll with sushi rice and seaweed.

Fresh salmon roll with sushi rice and seaweed.

Black pepper tuna avocado tobiko with wasabi mayo and spicy mayo.

Fresh salmon roll with sushi rice and seaweed.

Spicy scallop crunch flakes and avocado.

California rolls topped with four kinds of sliced fish and avocado.

Spicy salmon crunch flakes and avocado.

Tuna, white tuna avocado scallion and masago.

Spicy scallop crunch flakes and avocado.

Spicy tuna crunch flakes and avocado.

Tiger eye and snow crab in soybean pepper.

Pork fillet breaded fried and served with katsu sauce and vegetables.

With beef, pork, or chicken.

Lightly battered and deep-fried vegetables.

White chicken breaded fried and served with katsu sauce and vegetables.

With vegetables and boiled egg on rice.

With shrimp or scallop with snow peas, onion, carrot, and napa.

With pork, hot pepper and black bean sauce hot.

Hot. WIth vegetables.

Hot. With spicy garlic sauce.

Assorted vegetables.

With vegetables.

Served with four pieces of Chinese pancake.

Crispy bean curd cooked with pork and vegetables.

With crispy onion and chopped peanuts.

With fresh mushroom.

Hot.

Braised with vegetables.

With fresh mushroom.

Hot.

Leek, celery, black bean.

Shrimp hot.

Hot.

Half duck.

With a steamed bun.

Hot.

Hot. With peanuts and hot pepper.

With black bean sauce.

Hot.

Leek, celery, black bean.

Hot. With peanuts and hot pepper.

Hot. With roasted chili vinaigrette.

Fresh garlic, cilantro, bell pepper and fresh vegetable.

Red and green bell pepper broccoli, snow peas and carrots.

Hot.

Green curry or red curry or yellow or panang curry or masaman curry.

Sautéed with tomatoes, onion, green onion, red and green bell peppers and cucumbers.

Sauteed with tomatoes, onion, green onion, red and green bell peppers, and cucumbers.

Fresh garlic, cilantro, bell pepper, and fresh vegetable.

Hot.

Green curry or red curry or yellow or panang curry or masaman curry.

Hot.

Hot.

Hot. Lime juice, coconut milk, curry, tamarind, peanut butter.

Red and green bell pepper broccoli, snow peas and carrots.

Red and green bell pepper broccoli, snow peas and carrots.

Hot.

Hot.

Green curry or red curry or yellow or panang curry or masaman curry.

Served with fresh cabbage.

One of the most famous Thai appetizers. Served with shrimp, chicken, an egg and bean sprout.

Minced pork mixed with hot chili, shredded ginger, lime, juice, and roasted peanuts served with fresh cabbage.

Lean chicken breast or tender beef marinated in delicious Thai coconut milk and light curry sauce, grilled and served with Thai peanut sauce and cucumber sauce.

Tender beef cooked with fresh lime juice, mint leaves, red and green onion and served with fresh cabbage.

Shrimp wrapped and fried with snow-white rice noodles and served with lettuce and cucumber.

Served with lettuce, cucumber, Thai spring roll sauce, and satay sauce.

Lean chicken breast or tender beef marinated in delicious Thai coconut milk and light curry sauce, grilled and served with Thai peanut sauce and cucumber sauce.

Avocado, bean sprout, fried egg, cucumber, carrot, lettuce, spinach, and cream cheese. Served with peanut sauce and special plum sauce.

Steamed shrimp, lettuce, carrot, cucumber, rice noodle, basil and bean sprout, served with special plum sauce and peanut sauce, can be served with vegetables only.

With Chinese green blossom and bean sprout.

Seafood, chicken, beef with Chinese vegetables.

Shrimp, scallop, chicken, and vegetables.

With Chinese green blossom and bean sprout.

Hot.

With vegetable and crispy potato nest.

With Chinese green blossom and bean sprout.

Hot.

Hot.

Shrimp, scallop, mussels, calamari, and vegetables.

Hot.

Hot. With vegetables, peanut, and red hot pepper.

Hot.

Hot. Sautéed with fresh ginger and vegetable.

Hot. Sautéed with fresh ginger and vegetable.

With fresh garlic and vegetable.

Hot. WIth Chinese vegetables and black bean sauce.

Served with four pieces of Chinese pancake.

Pork strips and vegetables sautéed with bean threats.

Hot. WIth Chinese vegetables and black bean sauce.

With Chinese vegetables.

Hot.

Hot.

WIth fresh garlic and vegetables.

Served with four pieces of Chinese pancake.

Hot.

Hot. With vegetables, peanut, and red hot pepper.

Crispy white chicken meat, pickled ginger and pineapple.

WIth fresh garlic and vegetables.

Shrimp, straw mushroom, lemongrass cilantro, lime juice, and hot pepper.

White chicken meat, lime juice, straw mushroom, coconut milk, lemongrass, kaffir, and cilantro with hot pepper.

Savory stir-fried rice with mixed vegetables and choice of protein.

Wholesome brown rice to complement your meal.

Avocado temaki typically includes ripe avocado wrapped in a seaweed cone with sushi rice.

Hot.

Hot.

No rice.

With asparagus.

Shrimp, chopped pork with unique spicy sauce, no rice.

With asparagus.

With Chinese vegetables and black bean sauce hot.

With Chinese vegetables and black bean sauce hot.

Shrimp, chicken, and vegetables.

With Chinese vegetable and black bean sauce hot.

No rice.

No rice.

Fried shrimp with spicy hot and sour sauce hot.

Hot.

Shrimp, chopped pork with unique spicy sauce, no rice.

Softshell crabmeat cucumber inside topped eel avocado masago served with eel sauce.

Spicy tuna spicy crab meat inside topped spicy yellowtail masago with little point chili and spicy sauce and eel sauce.

Crab avocado cucumber and cream cheese roll baked topped with spicy cream scallop.

Spicy scallop avocado and crunch inside topped white tuna, salmon and served with spicy mayo eel sauce chili sauce and red tobiko.

Sliced tuna salmon white tuna yellowtail seaweed salad masago avocado rolled soybean paper with special sauce.

Tempura white fish avocado in soybean paper topped with lobster salad & snow crab masago eel sauce.

Cajun crawfish avocado crunch inside topped with fresh salmon white fish.

Shrimp tempura soft shell crab meat, cream cheese in soybean paper and deep-fried spicy salmon on top with chef sauce and spicy mayo.

California roll, crunchy tuna, eel, avocado, eight pieces of sushi, eight pieces of sashimi.

Eel cucumber cream cheese inside avocado, masago eel sauce top.

Shrimp tempura eel avocado cream cheese spicy crab topped crunch flakes served eel sauce.

Eel and avocado inside topped with black pepper tuna seared beef topped with wasabi tobiko served spicy mayo eel sauce.

Whitefish tempura style and avocado inside topped with spicy tuna and snow crab masago served eel.

14 pieces of assorted raw fish served over a bowl of sushi rice.

Tuna spicy crab cream cheese jalapeño tempura fried topped with chili sauce eel sauce.

Tuna, salmon, shrimp, eel, yellowtail, tofu stick, and California roll.

Spicy tuna avocado crunch inside topped with sliced black pepper beef red tobiko with wasabi mayo and eel sauce.

Shrimp tempura mango sliced cream cheese in soybean paper topped spicy crab served spicy mayo eel sauce.

Tuna white fish salmon Tamago avocado and masago roll in rice paper with spicy mayo and chili sauce.

Black pepper tuna avocado inside. Topped with spicy salmon, wasabi tobiko spicy mayo and eel sauce.

Crabmeat cream cheese avocado jalapeño deep fried with spicy mayo.

Snow crab avocado, asparagus, inside topped with shrimp, jalapeño and black tobiko served with spicy mayo.

Snow crab shrimp tempura avocado asparagus masago jalapeno in soybean paper served with eel sauce.

Spicy crab meat avocado and tempura shrimp cream cheese inside topped with the whole piece of eel red tobiko served spicy mayo eel sauce wasabi mayo superior novelty.

Shrimp tempura snow crab avocado roll in soybean pepper topped crunch flakes served with eel sauce.

Avocado snow crab topped spicy crawfish.

Choose three kinds. Eel, salmon, yellowtail, squit black pepper bee.

Soy sauce or tomato sauce.

Chicken, Shrimp, and Scallops

Shrimp, chicken, and beef.

Belly.

Hot.

Hot.